The Blog

New Cooking Exhibit and Recipe Exchange at the Chester Inn Museum

Beef Rump, Gelatin, and Corn Dodgers: Cooking in Eastern Tennessee

Food is a necessity, an art, and has the power of bringing communities together. Our new exhibit at the Chester Inn State Historic Site and Museum will transport you to some past cooking experiences from the region through kitchen items and recipes. Do we still use these same items? Is cooking online casino easier today? What was the obsession with gelatin dishes?  Visit the exhibit in the Museum and then check back with our Chester Inn Facebook page (https://www.facebook.com/chesterinnmuseum/) and Instagram (https://instagram.com/heritage_alliance/) to view weekly recipes from multiple eras.  When you visit the exhibit in the Chester, you”ll have the chance to share a recipe and memory of your own!  Come and cook with us in the Chester Inn this holiday season!

Canadian Bacon Wheels Jellie Tomato Soup Jellied Tomato Soup 2

 

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