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X-WR-CALDESC:Events for Heritage Alliance
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DTSTART:20210314T070000
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DTSTART:20211107T060000
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DTSTART;TZID=America/New_York:20210617T183000
DTEND;TZID=America/New_York:20210617T200000
DTSTAMP:20261019T021926
CREATED:20210611T195825Z
LAST-MODIFIED:20210611T195825Z
UID:2792-1623954600-1623960000@www.heritageall.org
SUMMARY:Virtual History Happy Hour: Cook That Spam a Little Faster - How World War II and Women Changed the Food Industry
DESCRIPTION:History Happy Hour kicks off its summer schedule on Thursday\, June 17th at 6:30 pm! \n  \nJoin speaker Dr. Angela Keaton for her presentation “Cook That Spam a Little Faster: How World War II and Women Changed the Food Industry.” Dr. Keaton is a history professor from Tusculum University and longtime friend of the History Happy Hour. She will be discussing how World War II changed food production and how those changes intersected with the postwar emphasis on gender roles. Which processed foods emerged\, which ones did not succeed\, and what role did women play in the process? Join us on Thursday June 17th at 6:30 pm and find out! \n  \nThe program will be offered through the Zoom platform and will also be streamed live on the Chester Inn Museum’s Facebook page. Go to the Chester Inn Facebook page for the link to the meeting room and for the password to login. The program will begin online at 6:30 pm and participants can join the Zoom meeting or stream live on Facebook at that time. Participants who use Zoom are encouraged to keep their microphones muted and relay any questions during the presentation to the chat. The program is free and open to the public! \nTopic: History Happy Hour\nTime: Jun 17\, 2021 06:00 PM Eastern Time (US and Canada) \nJoin Zoom Meeting\nhttps://us02web.zoom.us/j/82509102750?pwd=SVBqMUlJTmNTTUNZZmtHdUpPWmtCQT09 \nMeeting ID: 825 0910 2750\nPasscode: History \nOne tap mobile\n+13017158592\,\,82509102750#\,\,\,\,*8704513# US (Washington DC)\n+13126266799\,\,82509102750#\,\,\,\,*8704513# US (Chicago) \nDial by your location\n+1 301 715 8592 US (Washington DC)\n+1 312 626 6799 US (Chicago)\n+1 646 558 8656 US (New York)\n+1 253 215 8782 US (Tacoma)\n+1 346 248 7799 US (Houston)\n+1 669 900 9128 US (San Jose)\nMeeting ID: 825 0910 2750\nPasscode: 8704513\nFind your local number: https://us02web.zoom.us/u/kdVbnWC8XK \n  \nThis project is funded under an agreement with the Tennessee Department of Environment and Conservation\, Tennessee Historical Commission.
URL:https://www.heritageall.org/calendar/virtual-history-happy-hour-cook-that-spam-a-little-faster-how-world-war-ii-and-women-changed-the-food-industry/
LOCATION:Chester Inn Museum\, 116 West Main Street\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:History Happy Hour
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2021/06/June-HHH-Online-1.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
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