BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Heritage Alliance - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Heritage Alliance
X-ORIGINAL-URL:https://www.heritageall.org
X-WR-CALDESC:Events for Heritage Alliance
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200723T183000
DTEND;TZID=America/New_York:20200723T200000
DTSTAMP:20261025T023448
CREATED:20200319T193023Z
LAST-MODIFIED:20200723T185547Z
UID:1937-1595529000-1595534400@www.heritageall.org
SUMMARY:CANCELLED History Happy Hour: Post WWII Food Production and Women
DESCRIPTION:Due to technological issues\, this event has been cancelled. We are sorry for any inconvenience this may cause. \nThe July History Happy Hour\, originally scheduled to be held at the museum on July 16th\, has been rescheduled as an online presentation for July 23rd at 6:30 pm. \nJoin speaker Dr. Angela Keaton for her presentation “Women’s Roles in Post-WWII Food Production.” Dr. Keaton is a history professor from Tusculum University and longtime friend of the History Happy Hour program. She will be discussing how World War II changed food production and how those changes intersected with the postwar emphasis on gender roles. Which processed foods emerged\, which ones did not succeed\, and what role did women play in the process? Join us online on Thursday July 23rd at 6:30 pm and find out! \nThe program will be offered through the Zoom platform and will also be streamed live on the Chester Inn Museum’s Facebook page. Go to the Chester Inn State Historic Site and Museum’s Facebook page for the link to the meeting room and for the password to login. You can also find this info at heritageall.org under events. The program will begin online at 6:30 pm and participants can join the Zoom meeting or stream live on Facebook at that time. Participants who use Zoom are encouraged to keep their microphones muted and relay any questions during the presentation to the chat. The program is free and open to the public! \n \nTopic: History Happy Hour\nTime: July 23\, 2020 06:30 PM Eastern Time (US and Canada) \nJoin Zoom Meeting\nhttps://us02web.zoom.us/j/87410560423… \nMeeting ID: 874 1056 0423\nPassword: History
URL:https://www.heritageall.org/calendar/history-happy-hour-post-wwii-food-production-and-women/
LOCATION:Chester Inn Museum\, 116 West Main Street\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:History Happy Hour
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2020/03/Chester-Inn-Museum-Logo-2.jpg
END:VEVENT
END:VCALENDAR