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DTSTART;TZID=America/New_York:20230924T133000
DTEND;TZID=America/New_York:20230924T150000
DTSTAMP:20260729T022952
CREATED:20230822T193547Z
LAST-MODIFIED:20230822T193547Z
UID:4353-1695562200-1695567600@www.heritageall.org
SUMMARY:Take the Cake Competition
DESCRIPTION:Are you a master of the cake pan? A dessert-making superstar? A PTA bake sale legend? Do you have the most delicious family cake recipe of all time?\n\nShow off your skills at this year’s “Take the Cake” competition at the Taste of Tennessee festival. A panel of judges will select winners for each division based on presentation\, originality/creativity\, taste\, and technique. All cakes need to be homemade\, and participants must supply a copy of the recipe.\nTraditional (as well as vegan and/or gluten-free) dishes are welcome. After the contest\, the public will be able to purchase samples of the entries by donating food to the JAMA food pantry. Winning participants receive fun prizes!\n\nRegistration form available here.\n\nDivision 1: Homecook\nIndividuals with no professional experience in the culinary field.\n\nDivision 2: Professional\nIndividuals with past/present professional experience in the culinary field\, example business owners.\n\nDivision 3: Young Bakers\nYouth category for bakers ages 15 and under.\n\nHow to enter? Complete the entry form on our website. Please register and pay the $5.00 registration fee by the deadline. Contest entry forms will be posted on the Heritage Alliance’s Facebook\, the Taste of\nTennessee Facebook\, and the Heritage Alliance’s website.\n\nWhen to enter: The deadline for registration and payment is Thursday\, September 21\, 2023\, by 5:00 PM EST. Judging begins on Sunday\, September 24th at 1:30 PM EST.\n\nWhere to enter? Submit your completed entries via mail (The Heritage Alliance\, 212 E. Sabine Drive\, Jonesborough\, TN 37659) or by email (amason@heritageall.org).\n\nWhen should I drop off my entry? Participants should arrive at the Visitors Center parking lot (117 Boone Street) to drop off their cake by 12:30 PM EST on Sunday\, September 24th\, 2023. Winners will be announced later that afternoon. The public sampling period will take place between 3:00 PM and\n5:00 PM EST. Exhibitors must remove any of their dishware or personal effects between 5:00 PM and\n6:00 PM on Sunday\, September 24.\n\nLimited Entries The contest will have limited entries on a first come\, first serve basis. Limit one entry per individual. The entry fee is $5.00\, and participants are asked to allow the remainder of their dishes to be offered to the public following the formal judging competition in order to benefit the JAMA food pantry.\nEntry fee payments can be made to The Heritage Alliance via cash\, check\, or PayPal at Heritageall.org.
URL:https://www.heritageall.org/calendar/take-the-cake-competition/
LOCATION:Oak Hill School\, 214 East Sabin Drive\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2023/08/Cake-5-scaled.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230924T120000
DTEND;TZID=America/New_York:20230924T170000
DTSTAMP:20260729T022952
CREATED:20230824T211432Z
LAST-MODIFIED:20230824T211432Z
UID:4395-1695556800-1695574800@www.heritageall.org
SUMMARY:Taste of TN Festival Showcase
DESCRIPTION:The Taste of Tennessee Festival will culminate in a Festival Showcase on Sunday\, September 24th from 12:00-5:00 pm with vendors\, food trucks\, live music\, and demos in the parking lot of the Jonesborough Public Library.\n\nWe will also host the second annual “Take the Cake” competition at 1:30 pm that day. Cake pieces will be available starting at 3:00 pm at Oak Hill School. Bring a donation for the JAMA Food Pantry for each slice of cake you’d like.\n\nRegistration is open now for Festival Showcase vendors. Registration is also open for the “Take the Cake” competition for all three categories (Professional\, Homecook\, and Young Baker).\nLearn more and register at https://www.heritageall.org/taste-of-tennessee/\n\nThe Festival Showcase is free and open to the public.
URL:https://www.heritageall.org/calendar/taste-of-tn-festival-showcase/
LOCATION:Heritage Alliance\, 212 East Sabin Drive\, Jonesborough\, 37659\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2022/04/TOT-Logo.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230921T180000
DTEND;TZID=America/New_York:20230921T200000
DTSTAMP:20260729T022952
CREATED:20230808T015836Z
LAST-MODIFIED:20230808T015836Z
UID:4301-1695319200-1695326400@www.heritageall.org
SUMMARY:Cast Iron Clinic
DESCRIPTION:A collaboration between The Heritage Alliance of Northeast Tennessee and Create Appalachia\, this workshop features Katie Hoffman and Brett Tiller of Vintage Kitchen Cast Iron and Collectibles. Vintage Kitchen buys\, sells\, trades\, and restores cast iron professionally. Katie and Brett will lead a discussion about selecting the right pans for your kitchen and show you how to clean and maintain your collection—old or new. They’ll bring their portable cast iron “museum” and share a bit about cast iron history.\n\nDo you have a family heirloom or flea market find that needs a little cleanup? Bring it along and they may be able to tell you something about its age and origins\, as well as whether it needs restoration. (And if you want them to do the job\, they’ll give you an estimate!).\nWhether you’ve inherited your grandmother’s cast iron or purchased a brand-new piece\, it’s likely that you have some questions about cooking in and caring for your cast iron. Here are a few of the most common questions we’ll answer:\n● Is it true that I shouldn’t use soap on my cast iron pans?\n● Can I actually use cast iron on a glass-top stove?\n● I have my grandmother’s heirloom skillet\, but it’s rusty and crusty. How do I restore it?\n● How do I choose the best cast iron for my own cooking style?\n● If my pan is really grungy\, I can just throw it in the grill or into a fire and clean it up\, right? (PLEASE DON’T! Come to our presentation to find out why.)\n\nBring your questions—and any pieces of cast iron that you might have questions about—to the workshop. If you’re thinking about purchasing a piece\, we’ll have a few items for sale. Ladles and Linens has a great selection. Don’t miss this chance to find out what you want to know! Everyone welcome\, from beginners to collectors.\n\nTickets for this workshop are $10.00 and are available at jonesborough.com/tickets or by calling the Visitors Center at 423-753-9580. There are 40 spots available.\n\n\n\nThe Taste of Tennessee promises good times\, good company\, and good eats. Don’t miss this exciting opportunity to learn more about our local food heritage from September 17th – September 24th. Bring your appetite for Appalachia!\n\nThe Heritage Alliance is dedicated to the preservation of the architectural\, historical\, and cultural heritage of our region and to providing educational experiences related to history and heritage for a wide range of audiences. For more information\, please call our office at 423.753.9580\, or contact the organization via email at info@heritageall.org. Further information can also be found online at http://www.heritageall.org/.\n\nCreate Appalachia strives to make our region a better place to live and work by supporting innovation and entrepreneurship centered around the arts and creativity. We work to sustain an environment that will generate new businesses\, provide jobs in arts-based businesses\, and highlight the important role that creativity plays in the region’s economic vitality.\n\n\n 
URL:https://www.heritageall.org/calendar/cast-iron-clinic/
LOCATION:Create Appalachia\, 714 W Walnut Street\, Johnson City\, TN\, 37659\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2022/04/TOT-Logo.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230921T100000
DTEND;TZID=America/New_York:20230921T140000
DTSTAMP:20260729T022952
CREATED:20230911T222719Z
LAST-MODIFIED:20230919T032235Z
UID:4445-1695290400-1695304800@www.heritageall.org
SUMMARY:Open Hearth Cooking Class
DESCRIPTION:As a part of the Taste of Tennessee Festival\, the Heritage Alliance is excited to partner with the Exchange Place in Kingsport to offer an open-hearth cooking class on September 21st. We will have a class that day at 10:00 am. Students must be 10 years of age or older to participate in this class. Space is limited to 15 students. Parents may have to wait outside or take turns watching the instruction. Instructor Heather Gilreath will lead students through the process. Payment of $12.00 is required upon registration. All supplies are included. The Exchange Place is located at 4812 Orebank Rd\, Kingsport\, TN 37664.  \nPerhaps no food is more associated with early America than the humble hoecake. This historic “fast food” fed both rich and poor\, enslaved and elite.  Join us for an interactive and engaging presentation at Exchange Place Historic Site to learn more about hoecakes and other fare of the antebellum Mountain South.  In the reconstructed log kitchen\, you will see first-hand how food was prepared over an open fire in the days before electricity and indoor plumbing. Especially curious students may even make their own hoecakes! \n*Please wear long pants and close-toed shoes.
URL:https://www.heritageall.org/calendar/open-hearth-cooking-class/
LOCATION:Exchange Place\, 4812 Orebank Rd\, Kingsport\, TN\, 37664\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2023/09/Exhange-Place-1-scaled.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230920T180000
DTEND;TZID=America/New_York:20230920T200000
DTSTAMP:20260729T022952
CREATED:20230808T015251Z
LAST-MODIFIED:20230808T015251Z
UID:4295-1695232800-1695240000@www.heritageall.org
SUMMARY:Basic Fermenting: Sauerkraut Workshop
DESCRIPTION:Please join the Heritage Alliance and Create Appalachia for a workshop on basic fermenting. No experience necessary!\n\nKatie Hoffman\, Executive Director of Create Appalachia and Appalachian foodways scholar\, will lead this hands-on session. You’ll make a small batch of sauerkraut and Katie will share tips for fermenting other veggies\, too. If you grow a garden\, you’ll go home with some great ideas about how to preserve the vegetables you grow by fermenting them. You’ll leave with a small batch of kraut to tend\, plus handouts that give you pretty much all the info you’ll need to ferment your own sauerkraut at home.\n\nKatie will demonstrate first\, then turn you loose to create a batch of your very own fermented goodness! We’ll supply the ingredients—you bring a sharp knife that’s large enough to cut a head of cabbage and a large cutting board. Also\, please bring your own vessel. This can be a wide mouth half-gallon mason jar or a half-gallon stoneware crock. Don’t have a Mason jar? No problem! Bring something glass that’s cylindrical in shape\, with a wide enough mouth that you can reach in to work on the kraut as it ferments.\n\nBecause she can’t help herself\, Katie will probably also share with you some interesting stories about sauerkraut and how it fits into Appalachian history and culture. She’ll answer questions and also share tips and tricks\, as well as ideas for using other veggies besides cabbage. Think beets\, corn\, radishes\, snow peas\, cucumbers\, and green beans. The possibilities are endless!\n\nTickets for this workshop are only $20.00. With only 28 spots available\, make sure you book your space early. Tickets must be purchased in advance. This workshop will take place in a pavilion in Persimmon Ridge Park in Jonesborough. It will be held rain or shine.\n\nTickets can be purchased at jonesborough.com/tickets or by calling the Visitors Center at 423-753-1010.\nWe are proud to present this hands-on workshop as a collaboration between the Heritage Alliance of Northeast Tennessee and Southwest Virginia and Create Appalachia as a part of the 2023 Taste of Tennessee Appalachian food festival.\n\n\n\nCreate Appalachia’s Create-A-Stir Series focuses on the art of food and showcases the creativity and innovation involved in Appalachian foods\, past and present. Create Appalachia strives to make our region a better place to live and work by supporting innovation and entrepreneurship centered around the arts and creativity. We work to sustain an environment that will generate new businesses\, provide jobs in arts-based businesses\, and highlight the important role that creativity plays in the region’s economic vitality.\n\nThe Taste of Tennessee is partially funded through an Arts Project Support Grant from the Tennessee Arts Commission. The Taste of Tennessee promises good times\, good company\, and good eats. Don’t miss this exciting opportunity to learn more about our local food heritage from September 17th – September 24th. Bring your appetite for Appalachia!\n\nThe Heritage Alliance is dedicated to the preservation of the architectural\, historical\, and cultural heritage of our region and to providing educational experiences related to history and heritage for a wide range of audiences. For more information\, please call our office at 423.753.9580\, or contact the organization via email at info@heritageall.org. Further information can also be found online at http://www.heritageall.org/.\n\n   
URL:https://www.heritageall.org/calendar/basic-fermenting-sauerkraut-workshop/
LOCATION:Persimmon Ridge Park\, 287 Kent Road\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2022/04/TOT-Logo.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T180000
DTEND;TZID=America/New_York:20230919T200000
DTSTAMP:20260729T022952
CREATED:20230822T192550Z
LAST-MODIFIED:20230822T192550Z
UID:4348-1695146400-1695153600@www.heritageall.org
SUMMARY:Affrilachian Dinner with Chef T
DESCRIPTION:The Heritage Alliance is excited to host Chef Torrece Gregoire (Chef T) of Union 41 restaurant at the Langston Centre on Tuesday\, September 19th for a special Affrilachian Dinner as a part of the Taste of Tennessee Festival. The Taste of Tennessee is a weeklong event throughout northeast Tennessee that will highlight Appalachian foodways. Tickets for the Affrilachian Dinner can be purchased through the Town of Jonesborough’s ticketing website at jonesborough.com/tickets. You can also call 423-753-1010 to reserve tickets.\n\n\n\n\nChef T is a private chef\, culinary artist\, entrepreneur\, and TV personality. In addition to always cooking up a storm\, she has appeared on Hell’s Kitchen twice and Food Network’s Big Restaurant Bet. She is currently a chef at Union 41 restaurant in Bristol\, VA. At a special dinner catered by Taste Budz at the Langston Centre in Johnson City\, she will talk about the connections between African cuisine and Appalachian cuisine as well as her personal journey through the food world. Funds from the Affrilachian Dinner will help support the educational programs of the Heritage Alliance\, like the Oak Hill School Heritage Education program\, local history tours\, and much more.\n\nThe Taste of Tennessee Festival takes place from September 17th – 24th with events occurring throughout the region. It is the recipient of an Arts Project Support Grant from the Tennessee Arts Commission. The term “Affrilachia” is attributed to author Frank X Walker who began using the term in the 1990s to combat the stereotype that Appalachia was not a diverse region. The Taste of Tennessee celebrates the melting pot that is Appalachian cuisine and culture. We are excited to host Chef T at the Langston Centre. Get your tickets for this unique experience now.
URL:https://www.heritageall.org/calendar/affrilachian-dinner-with-chef-t/
LOCATION:Langston Centre\, 315 Elm Street\, Johnson City\, TN\, 37601\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2023/08/Chef-T-3.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230917T130000
DTEND;TZID=America/New_York:20230917T170000
DTSTAMP:20260729T022952
CREATED:20230808T013414Z
LAST-MODIFIED:20230808T013414Z
UID:4292-1694955600-1694970000@www.heritageall.org
SUMMARY:Eats on Main Street Food Tour
DESCRIPTION:“All things edible\, all things Appalachian!” That is the motto of the “Taste of Tennessee” festival\, taking place on Sunday\, September 17th – Sunday\, September 24th throughout the Northeast Tennessee region. The Taste of Tennessee is a week-long celebration of Appalachian food and foodways\, highlighting the history and culture surrounding the region’s cuisine.\n\nThis year’s festival will kick-off with a special food tour of Historic Jonesborough on Sunday\, September 17th from 1:00-4:00 pm. This delicious tour\, aptly named “Eats on Main Street” will include six stops along Jonesborough’s Main Street with food tastings at each one. The food will relate to the current businesses and businesses from the Town’s storied past. Learn about Jonesborough’s history with food\, step back in time and enjoy some fondue\, experience the legendary pimento cheese that Lavender’s Market used to sell\, and much more. The tour lasts approximately an hour. Tours are available at 1:00 pm\, 2:00 pm\, 3:00 pm\, and 4:00 pm. Tickets are only $15.00 for this unique tour and can be purchased at Jonesborough.com/tickets or by calling the Visitors Center at 423-753-1010. Tickets must be purchased in advance. There are only twenty spots per time slot\, so make sure you get your tickets early. This event is held rain or shine.\n\nFor more information on the Eats on Main Street Tour\, and all the programming for the Taste of Tennessee Festival\, follow the Taste of Tennessee on Facebook or visit the dedicated\, festival webpage on heritageall.org. The Taste of Tennessee is partially funded through an Arts Project Support Grant from the Tennessee Arts Commission. The Taste of Tennessee promises good times\, good company\, and good eats. Don’t miss this exciting opportunity to learn more about our local food heritage from September 17th – September 24th. Bring your appetite for Appalachia!\n\nThe Heritage Alliance is dedicated to the preservation of the architectural\, historical\, and cultural heritage of our region and to providing educational experiences related to history and heritage for a wide range of audiences. For more information\, please call our office at 423.753.9580\, or contact the organization via email at info@heritageall.org. Further information can also be found online at http://www.heritageall.org/.
URL:https://www.heritageall.org/calendar/eats-on-main-street-food-tour/
LOCATION:Chester Inn Museum\, 116 West Main Street\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2022/04/TOT-Logo.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220618T100000
DTEND;TZID=America/New_York:20220618T160000
DTSTAMP:20260729T022952
CREATED:20220426T162830Z
LAST-MODIFIED:20220426T162830Z
UID:3230-1655546400-1655568000@www.heritageall.org
SUMMARY:Taste of Tennessee Appalachian Foodways Festival
DESCRIPTION:“All things edible\, all things Appalachian!” That is the motto of this year’s “Taste of Tennessee” festival\, taking place on Saturday\, June 18th in downtown Jonesborough. Taste of Tennessee is a day-long celebration of Appalachian food and foodways\, highlighting the history and culture surrounding the region’s cuisine. \n  \nYou may remember hearing about Taste of Tennessee in years prior\, although the COVID-19 pandemic forced the event into an entirely online format in August 2020 and a cancellation in September 2021. Despite those necessary changes\, approximately 4\,000 people attended the first event online\, participating in special programs like cooking classes\, historical demonstrations\, farm tours\, and more. \n  \nThis year\, The Heritage Alliance of Northeast Tennessee and Southwest Virginia is pleased to announce that the event will take place live and in-person\, with a similar dynamic and exciting program of activities. The festival will include live musical performances\, food\, special guest presentations\, vendors\, and contests. One of festival’s central features is a cake-baking competition for homecooks\, professionals\, and children\, where local residents are encouraged to show off their skills\, as well as their favorite dishes. A public tasting of the entries will be offered. Listening tickets for the lecture series\, starring some stellar panelists and demonstrators\, are available for purchase online at heritageall.org. \n  \nExecutive Director Anne G’Fellers-Mason and Programming Coordinator Megan Cullen Tewell hope that the event will bring people together to explore and celebrate Appalachian cuisine. This festival will take place from 10:00 AM to 4:00 PM and is completely family friendly. In addition to highlighting the work of local chefs\, farmers\, historians\, and food experts\, this day-long celebration also serves as a fundraiser for The Heritage Alliance and will benefit local hunger-fighting initiatives. \n  \nDescribing the event in years past\, Tewell explained that: “Our goal is to get people excited about Appalachian cuisine\, past and present. That’s our main objective with this event— to connect people to food and to each other.” The Heritage Alliance has partnered with numerous local entities\, including to highlight Appalachian foodways in a variety of contexts. \n  \nA complete program for Taste of Tennessee will be released shortly. Confirmed speakers include prominent chefs\, “foodies\,” farmers\, historians\, interpreters\, to name a few. And vendors will have artisanal goods available for purchase\, alongside food trucks offering local fare. Featuring historic recipes\, techniques\, and ingredients\, as well as modern spins on Appalachian classics\, Mason and Tewell hope that Taste of Tennessee helps the public to come together and enjoy a sense of community\, preferably one smothered in butter. \nTaste of Tennessee promises good times\, good company\, and good eats. Don’t miss this exciting opportunity to learn more about our local food heritage on June 18th—and bring your appetite for Appalachia! Learn more and purchase tickets at heritageall.org or via Heritage Alliance on Facebook.
URL:https://www.heritageall.org/calendar/taste-of-tennessee-appalachian-foodways-festival/
LOCATION:Heritage Alliance\, 212 East Sabin Drive\, Jonesborough\, 37659\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2022/04/TOT-Logo.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200822T140000
DTEND;TZID=America/New_York:20200822T150000
DTSTAMP:20260729T022952
CREATED:20200812T154057Z
LAST-MODIFIED:20200812T154057Z
UID:2318-1598104800-1598108400@www.heritageall.org
SUMMARY:Seasonal Cooking Class: Tomato Pie (Virtual Zoom Event)
DESCRIPTION:Margie Kendall is a class instructor at the Cooking School at Serenity Knoll Farm. In this special hour-long Zoom cooking class\, Margie will teach participants how to prepare a classic Appalachian summer dish: tomato pie. An ingredient list will be provided beforehand\, and advance registration is required. Only 40 spots available for this cooking class. Registrants will receive a Zoom link within 24 hours of the event. Tickets are $25.00. \nClick HERE to purchase tickets.
URL:https://www.heritageall.org/calendar/seasonal-cooking-class-tomato-pie-virtual-zoom-event/
LOCATION:Serenity Knoll Farm\, 542 Bacon Ranch Road\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/png:https://www.heritageall.org/wp-content/uploads/2020/08/Event-2-Thumbnail.png
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200822T113000
DTEND;TZID=America/New_York:20200822T123000
DTSTAMP:20260729T022952
CREATED:20200812T152534Z
LAST-MODIFIED:20200812T152534Z
UID:2313-1598095800-1598099400@www.heritageall.org
SUMMARY:The Use of Smoke as an Ingredient in Appalachian Cooking (Virtual Zoom Event)
DESCRIPTION:Nathan Brand is the owner and chef at Timber! in Johnson City\, known for their fresh take on Appalachian ingredients and dishes. In this special Zoom event\, Nathan will give a “Behind the Scenes” look into his culinary process\, including his use of smoke in Appalachian cooking\, and explore a few of his favorite dishes. Advance registration is required. Only 40 spots available for this special tour. Registrants will receive a Zoom link within 24 hours of the event. \nClick HERE to purchase tickets for this event.
URL:https://www.heritageall.org/calendar/the-use-of-smoke-as-an-ingredient-in-appalachian-cooking-virtual-zoom-event/
LOCATION:Timber! Restaurant\, 415 West Walnut Street\, Johnson City\, TN\, 37604\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2020/08/Event-1-Thumbnail-scaled.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200822T103000
DTEND;TZID=America/New_York:20200822T113000
DTSTAMP:20260729T022952
CREATED:20200813T183109Z
LAST-MODIFIED:20200813T183109Z
UID:2337-1598092200-1598095800@www.heritageall.org
SUMMARY:A Tour and Talk at River Creek Farm (Virtual on Zoom)
DESCRIPTION:Jamie Dove is the owner of River Creek Farm in Limestone\, Tennessee. In this 40-minute Zoom experience\, Jamie will provide a tour of River Creek\, known for responsibly sourced\, local produce. He will also discuss his “farm to table” food philosophy\, getting to the source— and the heart— of good Appalachian food: the farm. Advance registration is required. \nTickets $8. Only 40 spots available for this unique tour. Participants will receive a Zoom link within 24 hours of the event. \nClick HERE to purchase tickets.
URL:https://www.heritageall.org/calendar/a-tour-and-talk-at-river-creek-farm-virtual-on-zoom/
LOCATION:River Creek Farm\, Limestone\, TN\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2020/08/Event-3-Thumbnail.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200822T100000
DTEND;TZID=America/New_York:20200822T150000
DTSTAMP:20260729T022952
CREATED:20200810T210453Z
LAST-MODIFIED:20200812T172001Z
UID:2299-1598090400-1598108400@www.heritageall.org
SUMMARY:Taste of Tennessee: Virtual Appalachian Food Celebration
DESCRIPTION:What’s cooking at the Heritage Alliance of Northeast Tennessee and Southwest Virginia? The organization is serving local residents a new event that highlights the history and culture of Appalachian foodways. “Taste of Tennessee” is a new virtual program that promises to bring people together to explore and celebrate Appalachian cuisine from the comfort of their homes. Given the current COVID-19 pandemic\, the event is completely online and is scheduled for Saturday\, August 22nd from 10:00 AM to 3:00 PM. This day-long digital celebration is full of education and entertainment\, and also serves as a fundraiser for The Heritage Alliance. As part of the event\, The Heritage Alliance will present a variety of offerings via Facebook and Zoom\, including lectures\, demonstrations\, cooking classes\, and more. \n“When we first conceived of the idea of Taste of Tennessee\, it was envisioned as an in-person Appalachian food fair\,” says Executive Director Anne Mason. “Unfortunately\, COVID-19 has forced us to re-conceptualize the event\, but we still wanted to keep the intended spirit of the event alive.” \n“Our goal is to get people excited about Appalachian cuisine\, past and present\,” adds Programming Coordinator Megan Tewell. “That’s our main objective with this event—to connect people to food and to each other.” \nA complete program for “Taste of Tennessee” will be released shortly\, although confirmed speakers include prominent chefs\, “foodies\,” farmers\, historians\, interpreters\, to name a few. Tickets for special Zoom events are available on the Town of Jonesborough’s website. Featuring historic recipes\, techniques\, and ingredients\, as well as modern spins on Appalachian classics\, the Heritage Alliance hopes that “Taste of Tennessee” helps the public to come together around a virtual “table” and enjoy a sense of community once more. \nThe Heritage Alliance is also continuing to collect recipes for their community-curated cookbook\, as part of “Taste of Tennessee.” Do you have a favorite recipe that you would like to contribute? Please contact programming coordinator Megan Cullen Tewell at mtewell@heritageall.org in order to share. And don’t miss this exciting opportunity to learn more about our local food heritage on August 22nd— bring your appetite for Appalachia!
URL:https://www.heritageall.org/calendar/taste-of-tennessee-virtual-appalachian-food-celebration/
LOCATION:Heritage Alliance\, 212 East Sabin Drive\, Jonesborough\, 37659\, United States
CATEGORIES:Taste of Tennessee
ATTACH;FMTTYPE=image/jpeg:https://www.heritageall.org/wp-content/uploads/2020/08/Taste-of-TN-Flyer-FINAL-745x1024-1.jpg
ORGANIZER;CN="Heritage Alliance":MAILTO:info@heritageall.org
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