CANCELLED Online History Happy Hour: Women’s Roles in Post-WWII Food Production
Due to technological difficulties, this event has been cancelled. We apologize for any inconvenience this may cause.
The July History Happy Hour, originally scheduled to be held at the museum on July 16th, has been rescheduled as an online presentation for July 23rd at 6:30 pm.
Join speaker Dr. Angela Keaton for her presentation “Women’s Roles in Post-WWII Food Production.” Dr. Keaton is a history professor from Tusculum University and longtime friend of the History Happy Hour program. She will be discussing how World War II changed food production and how those changes intersected with the postwar emphasis on gender roles. Which processed foods emerged, which ones did not succeed, and what role did women play in the process? Join us online on Thursday July 23rd at 6:30 pm and find out!
The program will be offered through the Zoom platform and will also be streamed live on the Chester Inn Museum’s Facebook page. Go to the Chester Inn State Historic Site and Museum’s Facebook page for the link to the meeting room and for the password to login. You can also find this info at heritageall.org under events. The program will begin online at 6:30 pm and participants can join the Zoom meeting or stream live on Facebook at that time. Participants who use Zoom are encouraged to keep their microphones muted and relay any questions during the presentation to the chat. The program is free and open to the public!
Topic: History Happy Hour
Time: July 23, 2020 06:30 PM Eastern Time (US and Canada)
Join Zoom Meeting
Meeting ID: 874 1056 0423